What is Genetic Modification and Are GM Foods Saft to Eat?

What is Genetic Modification?

Genetic modification (GM) is recombinant DNA technology, also called genetic engineering
or GE. With genetic engineering scientists can change plants or animals at the molecular level by inserting genes or DNA segments from other organisms. Unlike conventional breeding and hybridization, the process of genetic engineering enables the direct transfer of genes between different species or kingdoms that would not breed in nature.

Are GM Foods Safe to Eat?

We don’t know what, if any, impacts GM foods could have on our health. There are many
unanswered safety questions.
Many scientists warn that:

  • The process of genetic engineering could create new allergens.
  • Foreign DNA may be able to survive in the human gut.
  • Animal feeding studies indicate liver and kidney problems.

GM foods are approved for human consumption based on company-produced science. The data is secret and is not peer-reviewed by independent scientists. Health Canada does not do its own testing. There is no mandatory labeling in Canada, and no tracking or monitoring of possible health impacts.

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